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The American Cheeseburger

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If you are a teen and have a hungry for something filling, then why not take a look at the American cheeseburger to fill that void. The cheeseburger is as much an American classic, as Baseball is the American pastime. It is virtually impossible to not find an establishment that offers a cheeseburger, if you happen down a busy road in America. These cheeseburgers come in many different sizes and with many different condiments, but what does not change about this wonderful meal is the appreciation for it. From companies like McDonalds and Burger king selling their versions of the cult classic, to the smaller family run restaurants that seem to have perfected the burger you have many options.

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Old Fashioned Style

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One of the first things that you will notice about the American cheeseburger is that it is made with classic old fashioned style. There are many family recipes that you can find, and each one has a specific taste that will keep your appreciation and attention. It is hard to pick one burger out of a crowd of family run restaurants, as they always seem to be so similar. What sets a burger apart from its counterparts however, is what is applied after the burger is actually cooked. There are the typical burgers that you find today that one would expect, and then there are the ones that try to break the mold. These are the burgers that you will always come back too, as they cater to those that want the biggest boldest taste that they can find.

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King Angus

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If you are looking for the best of the best when it comes to the American cheeseburger, then you need to look no further than the Angus burger. This meat is the absolute top choice when it comes to beef, and when you try an Angus burger for the first time you will quickly see what all of the fuss was about. This meat is the prime cuts of the best meat that you are going to find next to Japanese Kobe beef. More and more burger joints today and jumping on the Angus beef bandwagon, and this is for good reason. The sales will climb if you are using the best ingredients, and you will notice your customer base rise. This is the best way to introduce a great burger, and you will thank yourself for the change.

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Specialty Burgers

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If you find the common American cheeseburger somewhat old and you are looking for something new and exciting, then you are in luck. There are many places today that go that extra mile to try and introduce you to a new burger. With the likes of the bison burger and or the addition of coleslaw and French-fries, these burgers are now making the charge for the people that want something new and pack a different taste. Look around for what may be the best burger you can find, as it is always the journey that is most enjoyable and not the destination itself.

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Jeremy Harris writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com

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